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Dodavanje recepta
Na ovom smo mjestu za vas sakupili korisne recepte s kojima možete spremiti mnoga fina jela. Ako znate neki recept, a nema ga u popisu, slobodno ga možete dodati.
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• Tartar jaje (za deset osoba)
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Tartar jaje (za deset osoba)
10 jaja 
1 teglica tartar umaka (zvijezdinog) 
1 litra vode za kuhanje jaja
Skuhamo 10 jaja u litri vode, vodeći računa da ne budu pretvrdo kuhana, ali to opet zavisi o željama, nakon toga, jaja oljuštimo te ih tako pripremljena složimo po jedno na tanjur, po mogućnosti na sredinu. Iz teglice tartar umaka (zvijezdinog, ali može i neki slovenski) NA svako jaje dodamo po žličicu-dvije istoga. Poželjno je da tartar nije smrznut tako da se krasno prelije preko cijelog jaja. Na kraju svako preliveno jaje ukrasimo estetski složenim listićima peršina. Ljepota ovog recepta je u tome da može nahraniti jednog izviđača ili 10 poletaraca. 
Dobar tek!