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Pečeni krumpir sa sirom
1 kg krumpira 
20 dag sira 
2 dl kiselog vrhnja 
3 jaja 
6 dag maslaca
Dobro oprani krmpir skuhajte u kori, ohladite ga i ogulite i narežite na tanke kolutove. u namašćenoj posudi složite red krumpira(polovinu količine), posolite i pospite usitnjenim sirom pa odozgo poredajte ostatak krumpira. prelijte ugrijanim maslacem i stavite u vruću pećnicu. 
prije nego što je jelo pečeno, prelijte ga umućenim jajima i kiselim vrhnjem, pa zapecite. 
Dobar tek!!