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Jelo se priprema isto kao i Škampi na baškólj, samo se umjesto Škampa stavi Bakalar. Jelo se servira uz dobro rashlađeni bernandinac ili burgundac, kako ko više voli.
Jelo se priprema isto kao i Škampi na baškólj, samo se umjesto Škampa stavi Bakalar. Jelo se servira uz dobro rashlađeni bernandinac ili burgundac, kako ko više voli.