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tjestenina s umakom od sira
tjestenina(bilo koja)2žlice milerama,1 žlica kiselog vrhnja i 10 kriška sira,buco sir.
skuhajte tjesteninu i pustite da se hladi za to vrijeme naprevite umak tako da ulijete par kapi vode u tavu i stavite mileram i kiselo vrhnje , zatim buco sir pustite da se umak još kuha 2 min.I umješajte tjesteninu u umak začinite po želji.(predlažem da začinite soli,paprom,vegetom i bosiljkom).DOBAR TEK.