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TIRAMISU
BISKVIT:  
7 bjelanjaka 
7 žutanjaka 
7 žlica šećera 
7 žlica brašna 
 
KREMA: 
5 žutanjaka 
5 žlica šećera 
25 dkg sira Mascarpone 
1/2 l slatkog vrhnja "Hole" 
 
 
 
 
 
 
 
 
BISKVIT: 
Bjelanjke istući u čvrst snijeg, dodati šećer, te jedan po jedan žutanjak. Na kraju umješati brašno. Smjesu staviti peći. Pečeni biskvit ohladiti i prerezati na pola. 
 
KREMA: 
Žutanjke i šećer izmiješati te tući na pari dok se smjesa ne zgusne. Ohladiti. U hladnu smjesu dodati sir Mascarpone i tučeno slatko vrhnje. 
 
Skuhati oko 2 dl crne kave (zaslađene) i u nju dodati rum (0,02-0,03). 
Prvu polovicu biskvita poprskati s kavom, a na nju staviti pola kreme. Drugu polovicu biskvita izrezati na kocke, svaku kocku umočiti u kavu (samo s jedne strane) i složiti na kremu (namočena strana okrenuta na kremu), a preko toga staviti drugu polovicu kreme. Odozgo obilno posuti ribanom čokoladom.